Description ▼
Discover our Tran pork pâté with organic hazelnuts, a delicious blend of tradition and authenticity. Made with high-quality pork, this pâté is enriched with hazelnuts from the Ferme des 3 Soleils, located in Gontaud-de-Nogaret in the Lot-et-Garonne region. This family farm specializes in the organic production of nuts, offering natural and flavorful products.
The hazelnuts provide a crunchy texture and a mild flavor that harmonize beautifully with the richness of the pork. This subtle combination gives our pâté a refined and authentic touch, delighting even the most discerning palates.
Ideal to enjoy on a slice of country bread, this hazelnut pâté is an invitation to savor the terroir of the Southwest, reflecting artisanal know-how and respect for culinary traditions.
Product information ▼
Ingredients: Pork meat and fat*, pork liver* 30%, milk, salt, pepper, spices, garlic
(* Origin: Tarn, France)
Nutritional values: Pork meat and fat*, pork liver* 30%, milk, hazelnuts from Tarn-et-Garonne 2%, salt, pepper, spices, garlic (*Origin: France)
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.