Description ▼
Discover our veal blanquette with vegetables and spelt, a refined interpretation of a great classic of French cuisine. We carefully select Label Rouge "Lou Béthêt" veal from Aqui'cho, renowned for its tenderness and exceptional flavor.
This exceptional veal is slowly simmered with a selection of fresh vegetables, then served with spelt, an ancient grain with subtle nutty notes. This harmonious combination offers a culinary experience rich in flavors and textures.
Savor this authentic blanquette, where the quality of the ingredients combines with traditional know-how to offer you a dish that is both comforting and gourmet.
Store away from light and heat.
Product information ▼
Ingredients: Veal* (27%), Spelt, Meat stock (water, veal* and duck* bones, carrots, onions), Cream, Carrots, Button mushrooms, White wine (Sulfites), Flour, Butter, Salt, Pepper, Herbs. *(Origin: France)
Nutritional values: KJ 479, Kcal 114, Fat 5.2, Fatty acids 1, Carbohydrates 5.3, Sugar 2, Protein 9, Salt 1.64.
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.
Our veal stew with vegetables and spelt is cooked by hand in Toulouse and then jarred for long-term preservation without preservatives.
A complete and balanced ready-made meal, ready in minutes.
Discover also our ready-made meals in artisanal jars.