An old-fashioned blanquette in jars, just like grandma made it? Yes, it's possible!
Discover our veal blanquette with vegetables and spelt, a refined interpretation of a great classic of French cuisine. We carefully select Label Rouge "Lou Béthêt" veal from Aqui'cho, renowned for its tenderness and exceptional flavor.
Savor this authentic blanquette, where the quality of the ingredients combines with traditional know-how to offer you a dish that is both comforting and gourmet.
Our jars are certified Sud de France and Tour des Terroirs.
Store away from light and heat.
Weight: 550g / 2 servings
Origin: France
Ingredients:
Veal, meat stock, white wine, flour, butter, lemon, pearl onions, carrots, mushrooms, cream, Kampot pepper, herbs