Description ▼
An old-fashioned blanquette in jars, just like grandma made it? Yes, it's possible!
Discover our veal blanquette with vegetables and spelt, a refined interpretation of a great classic of French cuisine. We carefully select Label Rouge "Lou Béthêt" veal from Aqui'cho, renowned for its tenderness and exceptional flavor.
Savor this authentic blanquette, where the quality of the ingredients combines with traditional know-how to offer you a dish that is both comforting and gourmet.
Product information ▼
Ingredients: Veal, meat stock, white wine, flour, butter, lemon, pearl onions, carrots, mushrooms, cream, Kampot pepper, herbs
Nutritional values: KJ 479, Kcal 114.4, Fat 5.2, Fatty acids 1, Carbohydrates 5.3, Sugar 2, Protein 9, Salt 1.64.
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.
Our veal stew with baby vegetables is cooked by hand in Toulouse and then jarred for long-term preservation without preservatives.
A classic of French cuisine, ready in minutes for a gourmet meal.
Discover also our ready-made meals in artisanal jars.