Description ▼
Discover our caramel pork, a delicious dish where the sweetness of caramel blends harmoniously with small French vegetables and spelt. Each jar is handcrafted in the Gers region, respecting culinary traditions and local expertise.
The pork used is the black pork of the Tarn, raised outdoors and fed with local products, offering tender and flavorful meat.
This subtle marriage between the character of the pork and the sweetness of the vegetables and caramel makes this dish a unique taste experience, ideal for lovers of authentic and refined cuisine.
Product information ▼
Ingredients: Pork stir-fry* (28%), spelt, onions, carrots, soy sauce, sugar, button mushrooms, water, nunc mam sauce, flour, rice vinegar, garlic, salt, curry, ginger, pepper, coriander. *(Origin: France)
Nutritional values: Energy 1623 KJ / 395 Kcal, Fat 36.8g of which fatty acid 14.3g, Carbohydrate 0.4g of which sugar 0.4g, Protein 15.3g, Salt 1.7g.
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.