Description
The elegance of spiced foie gras. Discover our Whole Duck Foie Gras PGI, exquisitely paired with Sarawak peppers. Produced according to the specifications of the Protected Geographical Indication "Southwest Duck Foie Gras," this product showcases the French terroir while offering an exotic journey thanks to the mysterious and complex notes of Sarawak pepper.
Tasting tips
🍴 Taste profile & emotion
Texture: luxuriously melting, well-balanced
Dominant aromas: sweet and fruity aromas of foie gras; a pronounced spicy note of rich Sarawak black pepper, slightly woody and malty
Finish: peppery, persistent, with a gentle warmth at the end of the palate
🥂 Tasting Tips
Take the foie gras out of the refrigerator about 20-30 minutes before serving so that it softens slightly, allowing the flavors to express themselves better.
Serve it in thin slices, on toasted country bread or golden brioche.
A sweet white wine, or even a Vin Jaune, pairs wonderfully with this dish. Those who enjoy surf and turf pairings can also try a supple yet aromatic red wine, provided it has subtle tannins.
Ingredients
Duck foie gras from the Southwest 98%, Sarawak pepper 2%, Salt, Wild pepper.
Allogens: /
Nutritional values
| Energy | 2169 kJ, 526 kcal |
|---|---|
| Fats | 53.7, of which 22.6 is fatty acid |
| Carbohydrates | 2.5, of which 1.7 is sugar |
| Proteins | 8.3 |
| Salt | 2.5 |
Foie Gras Gift Box
All the recipes gathered in one box — ideal as a gift or to enjoy the entire range with an automatic discount.
You save 10% compared to buying individually.
Discover the box