Whole Duck Foie Gras IGP, Sarawak Pepper

The elegance of a spiced foie gras

Discover our Whole Duck Foie Gras PGI, exquisitely paired with Sarawak Pepper. Produced according to the specifications of the Protected Geographical Indication "Southwest Duck Foie Gras", this product showcases the French terroir while offering an exotic journey thanks to the mysterious and complex notes of Sarawak pepper.

🍴 Taste profile & emotion
Texture: luxuriously melting, well-balanced
Dominant aromas: sweet and fruity aromas of foie gras; a pronounced spicy note of rich Sarawak black pepper, slightly woody and malty
Finish: peppery, persistent, with a gentle warmth at the end of the palate

🥂 Tasting Tips
Take the foie gras out of the refrigerator about 20-30 minutes before serving so that it softens slightly, allowing the flavors to express themselves better.
Serve it in thin slices, on toasted country bread or golden brioche.
A sweet white wine, or even a Vin Jaune, pairs wonderfully with this dish. Those who enjoy surf and turf pairings can also try a supple yet aromatic red wine, provided it has subtle tannins.

📦 Format & Storage
100g / 180g / 300g
Packaging: jar or suitable box to preserve the aromas and crunch of the peppers
Storage: Store at room temperature before opening; after opening, consume within 48 hours in the refrigerator.