Whole Duck Foie Gras IGP, Smoked Sweet Pepper from Béarn

The daring marriage of terroir and aromatic zest

Indulge in our IGP Whole Duck Foie Gras, enhanced by Smoked Sweet Pepper from Béarn. Made from ducks raised according to the specifications of the Protected Geographical Indication "Southwest Foie Gras Duck", each whole block is carefully prepared to guarantee finesse and authenticity.
The smoked sweet pepper from Béarn brings a subtly fragrant touch: it diffuses smoky, slightly sweet notes that enhance the natural taste of the foie gras without ever overpowering it.

🍽️ Tasting Notes
Texture: smooth, melts in the mouth
Dominant aromas: the smoky sweetness of chili, a slightly peppery scent, the richness of duck
Finish: warm, lingering, with a very elegant smoky and spicy aftertaste

🥖 Tasting Tips
Serve chilled (8-10 °C), ideally in thin slices to appreciate the delicate smoky flavor.
Serve it with walnut bread, toasted country bread, or a crusty baguette.
When choosing wine, opt for a sweet white wine from the Southwest or a light, low-tannin red wine so as not to mask the smoky flavors.

📦 Format & Storage
Net weight: 100 g
Packaging: jar or suitable box to preserve the fragrance
Storage: room temperature before opening; after opening, consume within 48 hours in the refrigerator.