Description
The daring marriage of terroir and aromatic spice.
Indulge in our IGP Whole Duck Foie Gras, enhanced by Smoked Sweet Pepper from Béarn. Made from ducks raised according to the specifications of the Protected Geographical Indication "Southwest Foie Gras Duck", each whole block is carefully prepared to guarantee finesse and authenticity.
The smoked sweet pepper from Béarn brings a subtly fragrant touch: it diffuses smoky, slightly sweet notes that enhance the natural taste of the foie gras without ever overpowering it.
Tasting tips
🍽️ Tasting Notes
Texture: smooth, melts in the mouth
Dominant aromas: the smoky sweetness of chili, a slightly peppery scent, the richness of duck
Finish: warm, lingering, with a very elegant smoky and spicy aftertaste
🥖 Tasting Tips
Serve chilled (8-10 °C), ideally in thin slices to appreciate the delicate smoky flavor.
Serve it with walnut bread, toasted country bread, or a crusty baguette.
When choosing wine, opt for a sweet white wine from the Southwest or a light, low-tannin red wine so as not to mask the smoky flavors.
Ingredients
Duck foie gras from the Southwest 96%, Smoked sweet pepper from Béarn 0.7%, Salt, Wild pepper.
Allogens: /
Nutritional values
| Energy | 1623 kJ, 395 kcal |
|---|---|
| Fats | 36.8, of which 14.3 is fatty acid |
| Carbohydrates | 0.4 of which 0.4 sugar |
| Proteins | 15.3 |
| Salt | 1.7 |
Foie Gras Gift Box
All the recipes gathered in one box — ideal as a gift or to enjoy the entire range with an automatic discount.
You save 10% compared to buying individually.
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