Discover our kimchi-flavored hummus, a bold fusion of Mediterranean tradition and Korean fermented flavors.
Made with organic chickpeas from the company Axel et Paul, this hummus is distinguished by its smooth texture and richness.
We paired it with Olio di Serra extra virgin olive oil, an unfiltered, artisanal oil cold-pressed from Peranzana and Risciola olives hand-picked in Puglia, Northern Italy. Its fruity and powerful character enhances the whole.
The addition of a touch of kimchi brings an explosion of spicy, tangy, and slightly hot flavors, reminiscent of traditional Korean fermentation. This unique combination creates a vibrant and balanced taste experience.
Perfect for an original appetizer, a gourmet spread or a spicy side dish, this kimchi-flavored hummus will appeal to lovers of strong sensations and unexpected combinations.
Ingredients :
Chickpeas* (Axel and Paul), Cooking water, Tahini (SESAME), Lemon juice, Extra Virgin Olive Oil (Olio di Serra), Togarashi (Chili, SESAME, Seaweed, Ginger, Sancho pepper, Yuzu), Ginger* (Nomie), Smoked paprika, Salt.
(From organic farming)
Store away from light and heat
Origin: France