Description ▼
Discover our kimchi-flavored hummus, a bold fusion of Mediterranean tradition and Korean fermented flavors.
Made with organic chickpeas from the company Axel et Paul, this hummus is distinguished by its smooth texture and richness.
We paired it with Olio di Serra extra virgin olive oil, an unfiltered, artisanal oil cold-pressed from Peranzana and Risciola olives hand-picked in Puglia, Northern Italy. Its fruity and powerful character enhances the whole.
The addition of a touch of kimchi brings an explosion of spicy, tangy, and slightly hot flavors, reminiscent of traditional Korean fermentation. This unique combination creates a vibrant and balanced taste experience.
Perfect for an original appetizer, a gourmet spread or a spicy side dish, this kimchi-flavored hummus will appeal to lovers of strong sensations and unexpected combinations.
Product information ▼
Ingredients: Chickpeas* (Axel and Paul), Cooking water, Tahini (SESAME), Lemon juice, Extra Virgin Olive Oil (Olio di Serra), Togarashi (Chili, SESAME, Seaweed, Ginger, Sancho pepper, Yuzu), Ginger* (Nomie), Smoked paprika, Salt.
(From organic farming)
Nutritional values: Energy 76 kJ, 18 kcal, 0.5 g fat, 0.1 g saturated fat, 2.4 g carbohydrates, 1.3 g sugars, 1.6 g protein, 1.2 g salt
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.
Our kimchi-flavored hummus is prepared by hand and then jarred for long-term preservation without preservatives.
An original recipe ideal for appetizers, open-faced sandwiches and gourmet meals.
Discover also our artisanal gourmet gift sets.