Description
Pork meatballs cooked in pork broth with spices and condiments from India.
Discover our artisanal pork meatballs, carefully crafted in the Tarn region.
In our recipes, we value the entire animal, using all parts of the pig to create flavorful and authentic meatballs. This respectful approach to raising and processing ensures a rich flavor and an incomparable texture.
Tasting tips
Whether reheated in their broth, pan-fried or eaten cold, they will transport you to the other side of the world!
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.
Ingredients
Pork Meatballs (Pork* (87%), onions, Tandoori seasoning (coriander, cumin, turmeric, nutmeg, green cardamom, red chili pepper), salt, pepper, sunflower oil. Broth (water, pork meat, trotters and bones*, onions, carrots, leeks, turmeric). *PORK: ORIGIN FRANCE
Allogens: /
Nutritional values
| Energy | 1055.59 kJ, 252.2 kcal |
|---|---|
| Fats | 9.6, of which 0.02 is fatty acid |
| Carbohydrates | 1.86, of which 0.75 is sugar |
| Proteins | 13.5 |
| Salt | 1.5 |
Meatball Box
All the recipes gathered in one box — ideal as a gift or to enjoy the entire range with an automatic discount.
You save 10% compared to buying individually.
Discover the box