Pork meatballs cooked in pork broth with spices and condiments from India.
Whether reheated in their broth, pan-fried or eaten cold, they will transport you to the other side of the world!
Discover our artisanal pork meatballs, carefully crafted in the Aveyron region. We exclusively use pork raised at the Mayrinhac Farm, located near Saint-Julien-de-Rodelle. The pigs there are fed with locally grown grains, without fertilizers or pesticides, guaranteeing superior quality meat.
In our recipes, we value the entire animal, using all parts of the pig to create flavorful and authentic meatballs. This respectful approach to raising and processing ensures a rich flavor and an incomparable texture.
Store away from heat and light.
No colouring and no preservatives.
100% natural product
Ingredients :
Pork Meatballs (Pork (87%), onions, Tandoori (Coriander, cumin, turmeric, nutmeg, green cardamom, red chili), salt, pepper, sunflower oil. Broth (water, pork meat, feet and bones, onions, carrots, leeks, turmeric).
May contain traces of nuts
*PORK MEAT:
ORIGIN FRANCE (AVEYRON, MAYRINHAC FARM)
Weight: 380g / 2 servings
Origin: France