Description ▼
Discover our Tran pork pâté with dry-cured ham, a handcrafted specialty that blends tradition and authentic flavors. Made from carefully selected pork, this pâté is enriched with ham from the Monts de Lacaune, renowned for its exceptional quality.
Lacaune ham is distinguished by its deep red color and firm, white fat. Its moderately salty flavor is enhanced by a supple, tender, and melt-in-your-mouth texture, offering balanced and delicate aromas that allow the natural taste of dry-cured ham to shine through.
This harmonious marriage of tender pork and robust dry-cured ham gives our pâté a uniquely rich flavor. Ideal enjoyed on a slice of country bread, it will delight lovers of fine charcuterie seeking authenticity.
Enjoy this pork pâté with dry-cured ham, a reflection of the artisanal know-how and terroir of the Monts de Lacaune.
Product information ▼
Ingredients: Pork meat and fat*, pork liver* 30%, dry-cured ham 20%, onions, milk, salt, pepper, spices, garlic (*Origin: France)
Nutritional values: Energy 1623 KJ / 395 Kcal, Fat 36.8g of which fatty acid 14.3g, Carbohydrate 0.4g of which sugar 0.4g, Protein 15.3g, Salt 1.7g.
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.
Our dry-cured ham pâté is prepared by hand and then jarred for long-term preservation without preservatives.
A delicious terrine perfect for appetizers, starters or sharing platters.
Discover also our artisanal gourmet gift sets.