Pork meatballs cooked in pork broth seasoned with spices and condiments from Japan.
Whether reheated in their broth, pan-fried or even eaten cold, they will transport you to the land of the rising sun.
Discover our artisanal pork meatballs, carefully crafted in the Tarn region.
In our recipes, we value the entire animal, using all parts of the pig to create flavorful and authentic meatballs. This respectful approach to raising and processing ensures a rich flavor and an incomparable texture.
No Colours and No Preservatives
Store away from heat and light.
Ingredients :
Pork Meatballs (Pork (74%), Onions, Soy Sauce (Defatted Soybeans, Wheat, Salt, Glucose-Fructose Syrup, Soybeans, Alcohol), Mirin (Rice, Alcohol, Koji, Shochu), Ginger, Sesame Oil, Salt, Pepper, Sunflower Oil.
Broth (water, meat, pig's feet and bones, soy, onions, carrots, leeks, sesame).
Weight: 380g / 2 servings
Origin: France