Description
Pork meatballs cooked in pork broth seasoned with spices and condiments from Japan.
Discover our artisanal pork meatballs, carefully crafted in the Tarn region.
In our recipes, we value the entire animal, using all parts of the pig to create flavorful and authentic meatballs. This respectful approach to raising and processing ensures a rich flavor and an incomparable texture.
Tasting tips
Whether reheated in their broth, pan-fried or even eaten cold, they will transport you to the land of the rising sun.
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.
Ingredients
Pork Meatballs (Pork* (74%), Onions, Soy Sauce (Defatted Soybeans, Wheat , Salt, Glucose-Fructose Syrup, Soybeans, Alcohol), Mirin (Rice, Alcohol, Koji, Shochu), Ginger, Sesame Oil , Salt, Pepper, Sunflower Oil. Broth (Water, Meat, Pork Feet and Bones*, Soybeans, Onions, Carrots, Leeks, Sesame ).
*PORK: ORIGIN FRANCE
Allogeneic substances: SOY, SESAME, SULPHITES, GLUTEN.
Nutritional values
| Energy | 918.58 kJ, 219.6 kcal |
|---|---|
| Fats | 22.83 of which 0.02 Fatty acid |
| Carbohydrates | 1.86, of which 0.75 is sugar |
| Proteins | 11.46 |
| Salt | 1.5 |
Meatball Box
All the recipes gathered in one box — ideal as a gift or to enjoy the entire range with an automatic discount.
You save 10% compared to buying individually.
Discover the box