Discover also our other prepared dishes in artisanal jars.
Description ▼
Discover our cassoulet with duck legs and rind sausage, a handcrafted specialty made with passion in the Gers.
We carefully select duck legs from PEPIL farms, where ducks are raised outdoors and fed non-GMO corn, guaranteeing tasty, high-quality meat.
The rind sausage is made by Maison Garcia, artisan charcutiers since 1961, renowned for their high-quality products and traditional know-how.
The white beans come from the Lauragais Cooperative, renowned for its top-quality legumes, grown in accordance with agricultural traditions.
This marriage of exceptional ingredients offers an authentic cassoulet with rich and generous flavors, reflecting the Gers terroir and artisanal know-how.
Product information ▼
Ingredients: Lauragais beans 45%, Water, Pork rind sausage, Duck drumsticks, Onions, Carrots, Tomato paste, Leeks, Duck fat, Celery, Parsley, Garlic, Herbs de Provence, Salt, Pepper and spices.
Nutritional values: KJ 500, Kcal 119, Fat 5.8, Fatty acids 2.3, Carbohydrates 4.2, Sugar 0.7, Protein 11, Salt 1.29.
Storage: Minimum 1 year - Maximum 3 years, Store away from light and heat.
Our cassoulet is cooked by hand in Toulouse according to a traditional recipe.
Prepared with French ingredients and jarred without preservatives, it keeps for a long time and reheats easily.
A delicious and practical cassoulet to rediscover the taste of homemade food in just a few minutes.