Discover our cassoulet with duck legs and rind sausage, a handcrafted specialty made with passion in the Gers.
We carefully select duck legs from PEPIL farms, where ducks are raised outdoors and fed non-GMO corn, guaranteeing tasty, high-quality meat.
The rind sausage is made by Maison Garcia, artisan charcutiers since 1961, renowned for their high-quality products and traditional know-how.
The white beans come from the Lauragais Cooperative, renowned for its top-quality legumes, grown in accordance with agricultural traditions.
This marriage of exceptional ingredients offers an authentic cassoulet with rich and generous flavors, reflecting the Gers terroir and artisanal know-how.
No colourings and no preservatives.
Our preserves are certified Sud de France and Tour des Terroirs.
Store away from heat and light.
Origin: France
Ingredients: Lauragais beans 45%, Water, Pork rind sausage, Duck drumsticks, Onions, Carrots, Tomato paste, Leeks, Duck fat, Celery, Parsley, Garlic, Herbs de Provence, Salt, Pepper and spices.